A table, not a parcel.
A twenty-cover dining room. Lunch thali, evening tandoor. Reserve a table.
The room is the point
Lunch thali, evening tandoor, a table you can sit at. We are not a parcel shop. Write if you want a reservation.
The room
20
Covers
12–3
Lunch
7–10
Evening
8
Years this room
How a table works
01
Arrive
Write first. We hold the table. Come on time — twenty covers, not a queue.
02
Sit
The room is quiet. Meera has the book. Ask for the two-top if you know it.
03
Eat
Lunch thali or evening tandoor. Arjun cooks for the room, not a box.
04
Write
Want the same table next week? Write. We reply from the desk.
In the room
Arjun Rao
Chef
Owns the tandoor and the lunch thali. Cooks for the room, not a box.
Meera Krishnan
Floor
Tables, hours, and the reservation book. Writes back the same evening.
Kabir Shah
Pastry
Gulab and the last plate. Comes out if you ask how it was made.
From people who sat
“The room is quiet. The thali is the one they cook for themselves.”Meera, Bengaluru
“We reserved by writing. They held the table without a chase.”Sanjay, Koramangala
“Evening tandoor, no parcel talk. We still sit at the same two-top.”Aisha, Indiranagar
Before you write
How do I reserve?
Write from Reserve. We hold a table the same evening if we can. Twenty covers.
Is this delivery?
No. This is the dining room. Come in. We do not pack parcels.
When are you open?
Lunch 12–3. Evening 7–10. Closed Monday.
Do you take a card?
Yes. UPI at the desk. GST invoice if you ask.
Reserve a table
Name, email, and when you want to sit. We reply from Inbox.
TableTaste
A dining room in the city. Reserve a table. We cook for the room.
Reserve a table
- Reserve a table
- Write from the form. We reply from Inbox.
© TableTaste
A website. Not a shop cart. GST invoice if you pay later.